What is french sheep?

French sheep are a popular livestock breed sought after for their meat which is considered to be of premium quality. The breed is characterized by their thick wool and a distinctive black face with white wool.

There are several breeds of sheep that are categorized under the French sheep umbrella, including the Merino, the Tarentaise, and the Rambouillet. Among these breeds, the Rambouillet is the most popular, known for its hardy nature and adaptability to varying environmental conditions.

These sheep are generally raised for their wool or meat, and also used in dairy production. They are commonly found in rural areas of France, particularly in regions such as Normandy, Brittany, and the Pyrenees.

French sheep are well-regarded for their docile nature and are generally considered to be easy to care for. They require a balanced diet and regular exercise, and are susceptible to various ailments such as foot rot and pneumonia.